If you’re keen to up the ante on your next meal, pull up a seat around the grill at Saiko Teppanyaki at The Kitchens at Robina Town Centre and enjoy your supper with a side of showmanship. After thrilling Brisbane diners with its theatrical Japanese cooking skills and delicious cuisine from its Fortitude Valley location, Gold Coaster’s can expect nothing less than top-notch teppanyaki created by masterful chefs putting a multi-sensory spin on authentic Japanese cuisine. As far as teppanyaki chefs go, Saiko’s knife wielding culinary samurais are up there with the best with tricks that will make you gasp and a flair for fire. The venue’s lunch and dinner sets offer a range of dining options, from chicken, lamb and steak, to vegetarian and seafood varieties. For those ordering from the a la carte menu, you’ll find iconic Japanese flavours in dishes full of charm including volcano fried rice and moreish pork belly bao. Just a tip, if you’re planning on sitting around the grill, don’t wear white! Unless of course you are really great at catching things in your mouth. Your parents probably told you not to play with your food, well here it’s encouraged.