If you’re fond of baked goods and sweet treats, go ahead and get excited for Rise Bakery at Sanctuary Cove. The mouth-watering new pastry emporium is the handiwork of chefs Adrien Marcinowski and Maxime Bournazel, who were immediately drawn to the location for its stark similarities to the south of France. Rise Bakery’s menu showcases a selection of traditional, well-executed French classics that are inspired by Adrien’s own childhood memories of Sunday morning market trips with his parents in his hometown of Troyes, France. Think croissants, pain au chocolat, fruit-topped danishes and soon-to-be kouign-amann. Those who prefer savoury snacks aren’t forgotten, with a range of quiches, pies and sandwiches. Pair your pastry with a Tavalon tea or a coffee from Brisbane’s Bear Bones Coffee. Adrien and Maxime have grand plans to introduce a curated selection of bubbles as well as expand the edible offering to include a high tea experience. Suffice to say, we’re excited.