Reds Kitchen and Bar, perched on the edge of Masthead Way in The Marine Village at Sanctuary Cove, is a modern steakhouse that is taking things back to the dining days of old with nostalgic throwbacks and good old-fashioned service. Hot tip, start with a selection of hot or cold oysters as you take in the insatiable view of the superyachts bobbing in the marina over a glass of champagne. The extensive menu meanders from entrees such as tender fried calamari and baked brie through to mains including a popular lamb shank, sand crab lasagne and pillowy gnocchi. As you may have guessed, steak is the hero here with its selection categorised by cut, marble score and grass fed versus grain fed. Meat-free mates aren’t forgotten, with the restaurant offering an entirely separate menu of vegetarian and vegan options. Accompanying the fare is a seriously impressive selection of wine, and a mighty tempting array of cocktails.