Ragdoll Dining

If you’re into fine food but crave a casual vibe, then Ragdoll will be right up your alley. The relaxed and breezy venue is open for lunch and dinner seven days, offering a succinct menu split into dishes from ‘the land’, ‘the sea’ and ‘the garden’. Start off by grazing on oysters, charcuterie plates and cheese boards before choosing from land-based eats like fried chicken ribs with dill pickles, twice-cooked chilli quail with cucumber kimchi and kaffir-lime salt, or 12-hour smoked lamb belly with lentil and pine nut cassoulet and hummus. Sea-based dishes range from gin-cured salmon to charred king prawns with blackened salsa. Keep things light with the five-spice crispy tofu salad with sticky black rice and the vibrant roasted pumpkin and kale salad. The menu is underscored by an extensive list of drinkables, with cocktails and wine shining bright.


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