With two alfresco patios off either side of the pod-style centre cafe, the choice is yours at Quay Street Cafe – enjoy your coffee in the sunshine or in the rustic-yet-chic interior. With a menu offering an exciting fusion of South African and Australian cafe fare, you can sit back and relax for a lazy breakfast or a long lunch. The house-made corn and zucchini fritters with rocket, avocado and poached eggs or the haloumi and eggplant stack layered with mushrooms, chargrilled capsicum, spinach, zucchini and pesto both make for tasty tucker. The cafe serves up a fine Belaroma coffee from a La Marzocco coffee machine alongside a selection of enticing vegan treats from the glass cabinet at the counter. If you’re in the mood for a treat, try the Amarula coffee with whipped cream for a little pick-me-up.