Poboy Cajun & Creole

Take your tastebuds on a culinary adventure into America’s deep south and the birthplace of jazz at Coolangatta’s New Orleans-style eatery, Poboy Cajun & Creole. Pull up a stool and munch on a massive Po’boy (overstuffed sandwiches on French-style bread, for the uninitiated), loaded with crispy southern-style fried chicken, shrimp, blackened beef or the house special fried oysters or plunge a fork into a hefty serve of Jumbalaya; a Louisiana Creole rice-based dish of Spanish and French influence. For the true soul food experience though, grab a bowl of Gumbo with chicken or seafood. A tasty stew soup hybrid, the popular dish is one of the best examples of the multicultural melting pot that is New Orleans cuisine.


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