Plant Based Cafe
Plant Based Cafe
Plant Based Cafe
Plant Based Cafe
Plant Based Cafe
Plant Based Cafe
Plant Based Cafe
Plant Based Cafe
Plant Based Cafe

Plant Based Cafe


Located on Grice Avenue in Paradise Point (next door to Cross + Feather), Plant Based Cafe aims to bring creative, eye-catching and, most importantly, delicious plant-based food options to the northern end of the Gold Coast. The breakfast menu covers all bases with colourful granola bowls (featuring saffron-poached pear and creamy almond-soaked chia), a chickpea and spring-pea omelette with caramelised onion and pesto mayo, and a towering stack of fluffy ‘Nutella’ pancakes finished with organic coconut ice-cream, blueberry compote and fresh seasonal fruit. The lunch menu kicks into gear from 11:30 am with hearty eats like the Chi-kin Burger, featuring a housemade ‘chicken’ patty made from an artichoke base with creamy slaw, plant-based cheese and pickled gherkin, plus piping-hot baskets of spiced cauliflower wings with sauces and aged pickles, and other hand-held options like BBQ Pulled Pawk Tacos. There’s also organic brews by Byron Bay Coffee Company pouring, and a hunger-busting series of smoothies.



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