Like metalsmiths are considered master craftsmen of metal, Pattysmiths claims to have perfected the art of hand-crafted burger patties – and the brand believes that burgers are only as good as the patty inside. Its chefs, fondly known as ‘patty smashers’ (excellent title), work with a signature blend of wagyu and Angus beef to create the famed patties, which are lovingly hand-smashed on a custom-built iron plate to create a distinct golden crust – the hero of its moreish burger offering. Its cheeseburgers are a good place to start (beef patty, American cheddar, house pickles, ketchup, mustard and blanched onions) or you can live on the edge with the Mac & Cheese Royale – a beef patty and a mac’n’cheese katsu patty with American cheddar, special sauce, ketchup, mustard, lettuce and tomato. Wash it all down with a thickshake and save room for a sundae. Oh, and there are vegetarian and vegan burgers for the plant-based folk!


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