You’ll find Palm Court nestled within The Langham, Gold Coast, the tallest of the three Jewel towers in Surfers Paradise. The opulent sun-dappled space dotted with plush ecru-hued chairs and dressed tables is home to the hotel’s signature Langham Afternoon Tea. A delightfully indulgent experience, guests can enjoy an array of warm scones, delicate finger sandwiches and a selection of inspired sweet and savoury delights. Executive pastry chef Ryan Stevenson has curated his pastry creations with techniques honed over extensive time training in Europe, marrying them with celebrated Australian ingredients and modern flair. His philosophy focuses on flavours and finding a balance where sweetness enhances the ingredients rather than overpowering them. As with most things in life, the Afternoon Tea experience is best enjoyed with Champagne. Thankfully, there’s an extensive champagne and Australian sparkling cellar selection.