Since opening in February 2014, The Paddock Bakery in Miami has been baking fresh loaves daily to feed the masses that congregate almost religiously. Tucked away in a side street off Christine Avenue, the cafe is housed in a charmingly renovated weatherboard, The Paddock Bakery offers a range of freshly baked breads among other niceties including the house-roasted muesli and famous Nutella doughnuts. The signature coffee blend is Reservoir by Sydney-based company Single Origin Roasters and is offered alongside a rotating Single Origin bean, at the moment it’s Seven Seeds from Melbourne. The philosophy behind The Paddock Bakery is to keep it real and simple. This is evident throughout, from the recycled cardboard coffee cups through to the vintage seating that fills the front lawn.