If you possess a penchant for pillowy bagels, go ahead and get excited for O Bagel in Broadbeach. O Bagel has six different bagel bases to choose from (plain, sesame, poppy seed, spinach and cheese, blueberry and everything), all of which are hand-rolled, boiled and baked daily. Here comes the fun part – you can opt for something simple, such as the Easy Avo (avocado, whipped feta, spinach and tomato) and add on extras including a hashbrown and bacon, for example, or leave the flavour pairing to the experts and select one of seven seriously next-level sandwich selections. Meat-lovers will salivate at the sight of the Big Mama (salami, wood-smoked ham, Swiss cheese, rocket, tomato and seeded mustard mayo) and if you’re feeling a little fancy, the Classy Lox is your guy (48-hour cured salmon, soft-herb cream cheese, baby capers, tomato and red onion). If you’re in need of a little pick-me-up, O Bagel serves Burleigh’s Two Amigos cold brew, which you can enjoy with coconut water or with caramel and oat milk, as well as a delightfully beautifully refreshing hibiscus lemon iced tea and passionfruit mojito to wash your bagel down.