Nobby’s Rock is a restaurant and bar in Nobby Beach, serving cocktails, craft beer and spirits alongside a menu of bar snacks and bigger bites. Nibble on Sydney rock oysters, popcorn chicken, frickles (fried pickles) with housemade barbecue sauce and crumbed cheese-stuffed jalapeno poppers, before moving onto toasted sandwiches and charcuterie boards laced with local aged meats. The main meals step away from share-style dining with dishes like roasted free-range chicken with baby carrots and kombucha gel, chargrilled beef tenderloin with potato shards and red-wine jus, and olive-oil-poached salmon with garden peas and crispy quinoa. There’s also sticky date pudding with whisky ice-cream and vanilla-vodka apple pie for those that like to cap off dinner with a boozy dessert. Speaking of booze, Nobby’s Rock is equipped with a solid series of cocktails, local tap beers and wine, while a raft of top-notch spirits line the eye-catching, neon-lit back bar.