Nahm Kitchen and Bar


Here you’ll find Thai food, but not as you know it. The cuisine has been spun on its head at Nahm, putting a contemporary lean on the classics. Start with plates of crispy pork belly with sweet tamarind and pickled green apple, and salt and five-spice fried squid, before moving onto warming bowls of aromatic tom yum soup. Those keen on the classics can opt for stir-frys or a green or red curry, while those looking to experience left-of-centre Thai can go for the chef’s specials, which will rotate depending on the seasonality of local produce. Think crispy twice-cooked duck leg in a red curry with lychee and pineapple, chargrilled wagyu rump with roasted rice and a chilli-tamarind dipping sauce, and smoked lamb cutlets in ‘choochee’ curry with snake beans and kaffir-lime leaves. Finish with delicate desserts like the coconut panna cotta with a cashew-nut praline, or mango sorbet atop sticky rice, coconut cream and peanuts. There’s also a vibrant cocktail list, local beers and wines.



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