Dripping in neon lights, layered with hot-pink decor and packed with personality, Miss Mee is a fun Southeast Asian-inspired dining spot and rooftop bar in the heart of Nobby Beach. The menu takes a slight Thai lean with a raft of crowd-pleasing classics (think pad Thai, nasi goreng and massaman beef brisket) served up alongside less-familiar dishes like deep-fried pork hock, traditional ‘ma hor’ with caramelised mince pork, chicken and prawn atop pineapple, and interesting desserts like smoked candied-coconut dumplings with sweet coconut cream. The banquet menus are the best way to taste your way through Miss Mee’s offering – choose from five- or eight-course feasts, which are both dotted with plenty of favourites like Thai-style green curry and the eye-watering chilli-laced sirloin. Plus, there’s also a vegan banquet menu for the plant-based folk. Behind the bar you’ll find an extensive collection of wines (including a few natural drops) and local tap beers, though a visit to Miss Mee won’t be complete without sampling a cocktail (or three) like its signature boozy bubble tea, served in a takeaway cup, with jasmine-infused vodka, midori, green tea, coconut milk and black tapioca pearls.