While Milky Lane’s Instagram feed is enough to get your palms sweaty, seeing these burgers in the flesh will instantly get your heart pumping and have you reaching for the wet wipes. The Surfers Paradise venue is Milky Lane’s first outside of Sydney – the uninitiated can expect drool-inducing American-style burgers, devilishly sweet cocktails, ice-cold tap beers, loaded shakes and plenty of diet-busting sides and desserts. If you appreciate a simple American-style burger, then the Milky Lane is a good place to start – a wagyu beef pattie, high-melt cheese, lettuce, tomato, pickles, house ketchup and special sauce. Or you can shake up your tastebuds with the Limp Brisket burger, brimming with Texan-style smoked beef brisket with American cheese, onion rings, sauerkraut and pickle slaw, thousand island dressing, mustard and a house bourbon-barbecue sauce. The bar is well stocked with a widespread offering of vibrant milky cocktails, a tight selection of wines, and a range of tap and bottled beers – or you can splash out and get a nip of rum in your chocolate thickshake (do it).