Toasted sandwiches are often viewed as a last-resort meal. The day before payday? Toasties. No food in the fridge? Toasties. Robina’s new Milk Money Espresso is here to flip this notion on its head with its menu jam-packed with seriously drool-worthy toasted sandwiches and bowls. Everything from the base up is built and crafted in-house, from the meltingly tender corned beef that is layered generously on the Reuben to the zingy pickle that is skewered to the top. Those looking to go a little lighter on the carbs can tuck into the soba salad or the Moroccan chicken bowl and there’s a selection of grab-and-go bites and pastries filling the cabinet. Paradox Coffee is on pour and there’s a strong focus on filter, single origins and batch brews. The crew even make their own cold-brew coffee in-house including a deliciously sweet salted caramel latte. Go ahead and grab your pocket money and make haste to Milk Money Espresso.