From the same owners of Roti & Buns, Mary’s Malaysian gives diners a taste of the comforting, traditional dishes found in everyday Malaysian homes. Age-old methods, tastes and flavours are recreated to give diners a truly authentic and wholesome experience of Malaysian food, with everything you see on the menu made on-site from scratch, every day. Of course, there’s buttery, flaky roti on offer – it’s always flipped to order, and at Mary’s you can enjoy it plain, with a bowl of chicken curry, with its signature filling (onion, mushroom, cheese and spinach) or with the murtabak filling of spiced beef mince and egg. Theres’s also aromatic bowls of laksa, which can be enjoyed with sides like crispy fried prawns, chicken satay skewers and crispy chicken wings, as well as plates of homestyle Hainan chicken chop, served atop rice with gravy and sauces. Those hunting a Malaysian curry can dip their roti into a bowl of Mary’s traditional chicken or the slow-cooked beef rendang, which arrives with rice, cucumber salad and house-made papadums.