With a well-established stall at Brisbane’s Eat Street Markets, pastry maestro Mark Canham is sharing the love with the opening of Mark Daniel’s Patisserie in Robina. Located on the bottom floor of The Kitchens, the fancy kiosk-style counter is stocked full of colourful sweet treats. With ample seating around, you can relax while enjoying all of your Eat Street favourites and more. Spoil yourself with macarons, croissants, petit gateaux and tarts, as well as thickshakes and coffees. If you decide that you can’t get enough, you can even make a custom order for your next special occasion. Now that’s sweet!