Owners of Manolas Bros, Steve and Con Manolas, have been sharing their love of food with the Gold Coast for more than 20 years. The brothers have a trusted network of local farmers and producers supported by access to an unrivalled range of imported deli products. Inspired by their Greek heritage and Sunday lunches of long tables filled with mezze plates in their youth, means the brothers love to connect people through food. This stocked-to-the-brim delicatessen prides itself on its extensive and diverse fromage selection from near and far. Classic Charcuterie items include speciality sausages, preserved and cured meats, pate and terrines. The specialty grocery line (no supermarket brands here) includes a wide selection of condiments and accompaniments and the Antipasto possibilities available here are endless. Manolas Bros brings together cultures and cuisines from around the world in a modern deli-come restaurant environment.