Little Mali is the ideal spot for a post-surf coffee or brunch – and it’s the go-to if you’re after takeaway treats when you’re settling in for a day at the beach at Rainbow Bay or Snapper Rocks. Here you’ll find a vibrant all-day menu, served alongside Little Mali’s original beach-friendly takeaway cabinet with offerings like fresh colourful on-the-go salads, wraps and home-style sweets. The majority of what comes out of the kitchen and the cabinet – from the delicious cookies and muffins to the vegan aioli and cashew cream – is made on site, with fresh produce sourced from local farmers. Keep it dairy-free, gluten-free and vegan wiht the Green Bowl, or get your hands on a breakfast burger with herbed scrambled eggs and a Bun Coffee. For lunch, up the ante with a slow-cooked lamb burger with crunchy slaw, or go meat-free with marinated vegan pulled jackfruit brioche burger. For those feeling naughty, next-level shakes, in flavours like salted-caramel pretzel, will surely satisfy.
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Published on October 17, 2018 by Janna Hrastovec
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