La Cloche is affectionately named after a bell-shaped glass covering for food, being a metaphor for a nurturing place for good food. Serving Allpress coffee (a New Zealand company) at 65 degrees on soy, almond, lactose free or full cream milk, La Cloche are passionate about all things Kiwi. Their tea of choice is the Tea Drop organic blend and they have an array of iced teas as well as protein smoothies. Serving up the recently popular acai bowls and smoothies, made from pureed frozen acai berries, the staff are proud supporters of this South American super food. They have all day breakfasts including homemade toasted granola, old-fashioned crumpets, pancakes and the Breaky Burrito. And there is a mobile number for pre-ording your ‘traveller’ coffee. Does it get better than that!