15 Victoria Ave, Broadbeach Subscribing to the philosophy that seafood was not meant for knives and forks, here, oceanic delights are served in the bag, or dumped straight on to the table in front of you. As for the menu, it works like this – choose your favourite type of seafood from the mouth-watering selection, which includes prawns, bay bugs, mussels, baby octopus, blue swimmer crabs, pipis, crawfish and lobster, to name just a few. Then you choose the sauce – there’s garlic butter and lemon pepper for those who like a more mellow flavour profile, but if you’re up for some spice, opt for the ‘kajun’, which is based on Louisiana-style Cajun seafood. Then, patrons are asked to choose their ideal heat level, which ranges from original right through to inferno, 000- and 000+, but be warned, it’s not for the faint-hearted. The venue’s specialty is the Kickin’ Mixed Bag®, a seafood boil bag that feeds up to four people. Feelin’ fancy? The Kickin’ Shrimp Martini is served in a fun novelty-sized martini glass that towers over the table. So there you have it. If you’re up for a fun, seafood-filled feast, take a seat at Kickin’Inn.