When JR’s Smokehouse Barbecue is in the hood, you can smell the sweet aroma of slow-cooked pecan-smoked black angus beef brisket from streets away. Vegetarians need not read any further. This Southern American wood-fired mobile barbecue has been cooking first-class meats low and slow for the masses since 2009. Meaty delicacies like brisket, ribs, pulled-pork and pork shoulders are cooked all day then cut to order, served with sides like tangy coleslaw, horseradish potato salad, spicy mac ‘n’ cheese, ranch-style baked beans and jalapeno corn bread. For meat that falls off the bone before melting in your mouth, check out JR’s Smokehouse Barbecue.