Infinite Dessert Bar is a hidden haven where you’ll find two of life’s greatest indulgences, sugar and booze, under one cavernous roof. The venue is dedicated solely to over-the-top desserts and theatrical cocktails – without a savoury morsel in sight. Former Zumbo Sydney chef and patissier Aurelio Gulino oversees the Infinite Dessert Bar kitchen, with a boundary-pushing menu of desserts that will simultaneously leave your mouth watering and your mind boggling. The signature is The 24K – a dark-chocolate dome filled with blood-orange mousse and whisky, served with salted-caramel ice-cream and passionfruit ‘caviar’ beads. While the main menu is rounded out by the likes of a flaming creme brulee, a fairy floss-topped cookie stack and caramel-doused apple-crumble hotcakes, the plant-based sweeties are also catered for with a full vegan menu – think olive oil and cocoa tarts filled with hazelnut and lashing of creamy coconut ice-cream. The extensive list of fancy treats is underscored by a series of intriguing cocktails, from the sweet and creamy to the light and fruity – all designed to make a dramatic entrance to your table.