Honey Pepper Bar And Grill

If the thought of steak grilled to perfection, slightly chary prawns and deep bowls of pasta piled with bugs, scallops and mussels has you salivating, pull up a seat at Honey Pepper Bar And Grill. The venue has assumed the upstairs corner at The Kitchens at Robina Town Centre that was formerly home to Mad Asian Kitchen And Bar, but before you go shedding any tears, it’s not goodbye as the quirky Asian-fusion restaurant has moved to a smaller space next door. Honey Pepper dishes up a menu of modern Australian bites with a slight Asian twist. Think king prawns with yuzu, ‘nduja, dill and cucumber, and twice-cooked pork belly. Carb-lovers will find their happy place with Honey Pepper’s perfect ribbons of pappardelle. The classic carbonara is infused with a hint of miso to deliver a slight umami hit, but it’s the Seafood Galiano loaded with seafood and a touch of tobiko that really has tongues wagging. Moving on to mains, the meltingly tender steaks are undoubtedly a crowd favourite, brushed with Honey Pepper’s own signature glaze. For diners who crave culinary diversity, there are two special group tables that invite you to order from both the Honey Pepper and Mad Asian menu simultaneously.


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