Resembling a lush tropical paradise, Greendays – a former nursery – is a cafe by day and a wedding and function venue by night. Nestled behind the corner of Bundall and Ashmore Roads in Bundall, the space is a floral oasis offering shade and a packed seasonal menu, which regularly changes to reflect the latest seasonal produce. For a light breakfast, the Super Green Bowl with quinoa, kale, broccoli, avocado, seeds, fetta and poached egg can be enjoyed with a Genovese blend coffee. If you’re planning to indulge in a long lunch, the tuna nicoise with sesame-crusted seared tuna, chat potatoes, beans and poached egg goes down a treat paired with an apricot bellini from the vibrant cocktail menu. Greendays also does an enticing high tea and has a cake cabinet chock-full of rotating choices like homemade lemon tart and baked New York cheesecake.


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