Gods of the Sea

Gods of the Sea at Nobby Beach is the latest culinary venture from Stevie Filipovic, co-owner of Light Years (Burleigh, Noosa and Byron Bay), and Jeff Bennett, partner of Three Blue Ducks, who also happen to be behind the eternally popular rooftop bar Split as well as the ever elusive Aeropüs. The venue is here to fill the void for sophisticated seafood in a seaside setting and offers a selection of cold starters such as Yellowfin tuna sashimi and melt-in-your-mouth beef tartare, alongside pan-seared scallops and grilled king prawns. The venue’s signature fish and chips delivers an upscaled take on the humble classic but the real stand-out is the whole smoked Rainbow Trout with lemon beurre blanc and herb salad. Gods of the Sea’s drinks list contains some top-notch sips including a bubbly South Australian pet-nat sitting pretty alongside drops from Spain, France, Italy as well as Australia’s premier wine regions, cocktails and beers by the bottle and glass.

Ready to dine? Book a table here.

Image credit: Kirra Smith Photography and Social Luxe


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