Gods of the Sea

Gods of the Sea at Nobby Beach is the latest culinary venture from Jon Nurminen and Warren Lucas and is here to fill the void for sophisticated seafood in a seaside setting and offers a selection of cold starters such as Yellowfin tuna sashimi and melt-in-your-mouth beef tartare, alongside pan-seared scallops and grilled king prawns. The venue’s signature fish and chips delivers an upscaled take on the humble classic but the real stand-out is the whole smoked Rainbow Trout with lemon beurre blanc and herb salad. Gods of the Sea’s drinks list contains some top-notch sips including a bubbly South Australian pet-nat sitting pretty alongside drops from Spain, France, Italy as well as Australia’s premier wine regions, cocktails and beers by the bottle and glass.

Ready to dine? Book a table here.

Image credit: Kirra Smith Photography and Social Luxe


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