Roy’s by Gemelli in Sorrento is the latest from the Gemelli Group, which also includes Gemelli Italian Broadbeach, Gemellini in Nobby Beach, Brisbane’s Gemelli Italian James Street and Bar Tano. The menu here is a condensed version of what you’d find at the Broadbeach and Nobby Beach spots – all the favourites have been selected to feature at the new Sorrento location. There are more traditional elements infused into the food offering to tie in the old-school vibe, like the pollo funghi (aka chicken in deliciously creamy mushroom sauce) and the traditional rigatoni amatriciana. A Morello Forni oven, imported direct from Naples, works over time to create the woodfired pizzas that the Gemelli and Gemellini names have become famous for.