Fu Manchu Oriental


Fu Manchu Oriental is a modern South East Asian dining space and bar, serving a fun and vibrant menu of share-style eats. In October 2019, Fu Manchu underwent a complete overhaul with new ownership (it’s now back in the hands of founding co-owner Zuraya Hamilton), introducing an entirely different identity, fit-out and vibe, as well as a new chef, food menu and bar offering. Whether you’re the type to sit at the bar with a beer and dumplings, or you’re up for a cocktail-driven dinner feast with friends, a long lazy lunch, an intimate mid-week date night, or a quick dinner with the kids while the sun’s still up – there’s a snack, feast or sip to suit. Think small bites like housemade crumpets with pork pate, golden fig jam and duck skin, fresh hiramasa kingfish ceviche with yuzu and sour plum, jalapeno and finger lime, and lager-battered Moreton Bay bug rolls with pear and kholrabi slaw. The kids are also well looked after with a standalone menu of bites, and if you’re a late-night eater, you’ll get to choose from a supper menu from 9:00 pm.



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