When you can smell the undeniably tasty aromas from tender meats slow-cooking on a charcoal grill from the other end of the street, you know you’re in for a tasty night ahead. Fire Cue’s owner Adam Dundas-Taylor, the mastermind behind Seminyak’s award-winning Barbacoa restaurant, has brought a blend of sultry woodfired and charcoal flavours to create the ultimate share-food barbecue-style dining experience. Walk through the doors of the venue, formerly occupied by Snobbys and more recently Maven, and you’ll be drawn to the whole lamb or pig (it varies each day) tastefully hanging over the grill as it slowly roasts over eight hours to perfection.