Finn Poké is well known for serving truly authentic Hawaiian poke bowls with hints of Japanese influence, using local ingredients and high-end sustainably caught local seafood. Each poke bowl is passionately handcrafted with finesse, using flavours and ingredients that are designed to stay true to the classic recipes. You won’t find any teriyaki chicken here – the options are fresh fish, organic tofu or roasted beetroot, which are offered in series of vibrant and well-curated combinations. Those that like living on the edge can build their own bowls, choosing from ingredients like pickled pawpaw, finger-lime caviar, watermelon radish and citrus kale. It doesn’t stop at the bowls – you can snack while you sip with a range of ice-cold sake on offer, as well as kombucha, Stone & Wood beer and nitro coffee cans.