Finn McCool’s is a contemporary Irish bar in the heart of Surfers Paradise. Located in the former Fiddlers Green space, Finn McCool’s is ideal for long lunches, quick bites, sips at the bar, hearty Irish feasts and, of course, after-dinner dancing. The Finn McCool’s menu balances traditional and hearty Irish fare with modern pub-style eats. Experience traditional Irish dishes like pickled pork with cabbage, creamy mash and parsley sauce, the Irish cottage pie, a beef and Guinness pie, or hearty bangers (pork, apple and sage) with mash and lashings of Guinness sauce. Those looking for classic pub eats can snack on the likes of waffle fries, baked camembert and buffalo chicken wings, before tucking into mains like juicy rib fillet, crispy skin salmon, chicken parmigiana, salads, pizzas, curries and more. A line-up of live Irish bands are featured regularly so you can dance away to the tune of fiddles until the wee hours.

Traditional Fish and Chip Fridays: If you’re a self-professed connoisseur of fish and chips and are a stickler for nostalgia and tradition, then head into Finn McCool’s on a Friday to experience ‘proper’ British and Irish-style fish and chips. Think delicately crisp (and top-secret) beer-battered Atlantic cod, triple-cooked chips (that are left to soften, true to tradition), mushy peas, tartare sauce, splashes of malt vinegar and a wedge of lemon. You can enjoy all of that (dine in or takeaway, wrapped in newspaper) for just $15!