Elia Greek Island Taverna is a casual eatery that combines traditional homestyle cooking with pristine broadwater views to transport diners to the sun-drenched shores of the Greek Islands. You can start your feast with classics like taramasalata and skordalia dips with pita, house-made dolmades or grilled saganaki, while seafood-loving snackers can opt for the Greek-style trout pate, the pickled octopus, or a plate of marinated sardines drizzled with olive oil and vinegar. As for the larger share plates, think sheftalies (Cyprian sausages) and spanakopita, through to chargrilled lamb cutlets with Mediterranean vegetables, and grilled swordfish and scallops served with skordalia and spinach rice. Can’t decide? Go for the two- or four-person share platters, or indulge in all of the favourites by ordering the multi-course set menu.