Joining locations in Bowen Hills, Chermside and down south in Byron Bay, the Robina iteration of El Camino delights diners with a never-ending fiesta of comforting Tex-Mex eats. First, dig into El Camino’s complimentary bottomless baskets of tortilla chips and salsa, before perusing the menu to choose your favourite belly-filling bite. Get your fingers dirty with a bowl of saucy buffalo wings with blue-cheese mayo, or tackle the giant nachos smothered in melted cheese, black beans, chilli con carne, pico de gallo and lashing of sour cream and guacamole. The chargrilled fajitas make for a fiery feast, arriving sizzling with your choice of portobello mushrooms, spiced abodo chicken, or lime-and-pepper Angus steak. There’s also a sizeable selection of tacos to choose from, with house-made tortillas topped with combinations like grilled al pastor pork shoulder with pineapple salsa and smoky barbecue sauce, and even a cheeseburger taco with ground beef mince, bacon, lettuce, cheese, pico de galo and chipotle mayo. A visit to El Camino won’t be complete without one (or two) of its signature giant margaritas. Served shaken or frozen, these must-try margs are served up in five tasty flavours – classic, strawberry, mango, tropical and a limited-edition that will rotate monthly.