If you have a hankering for Hong Kong-style wonton tossed noodles or perhaps a Malaysian seafood laska noodle soup, pull up a seat at Dumpling and Noodle on Circle. As you may have deducted, dumplings and noodles are a specialty with some seriously mouthwatering morsels on offer including crab roe pork dumplings in soup through to the delightfully crispy pan fried varieties as well as bowls loaded with beef brisket and seafood. Just be sure to leave room for a plate of the chef’s special peking duck and chicken wings. Dumpling and Noodle on Circle is owned by Mr Jack Shum, who boasts over 30 years in the field and has been involved with many successful restaurants including Golden Fortune Chinese Restaurant, Aussie China Kitchen, SKY Broadbeach and the neighbouring Royal Dynasty, so he’s no restaurant rookie. The best part? With the majority of the meals hovering in between $10 and $15, Dumpling and Noodle on Circle pleases the purse strings and the tastebuds.