What is better than an authentic Italian meal that gets better with each bite? Absolutely nothing. The owner of this Broadbeach Italian restaurant Don’t Gnocc It, Tim Huijs, is well aware of this fact and provides homemade gnocchi, fresh pastas and hand-stretched pizzas to the hungry (and afterwards satisfied) masses. After much success selling his homemade gnocchi and arancini at NightQuarter markets, Tim opened up Don’t Gnocc It in Broadbeach with a lunch and dinner menu that will have you wanting to order one of everything. Standouts of course include the pan-fried burnt butter and prosciutto gnocchi as well as the crispy pumpkin gnocchi. If you’re a seafood lover, the crispy-skin barramundi served on broccolini in house-made acqua pazza, topped with a freshly shaved fennel and watercress salad, is a winner.