Chanoyu in Southport brings a Japanese twist to all of your breakfast and lunch favourites – and take our word for it, it’s an incredibly tasty twist. The chicken teriyaki eggs benny (who would have thought – and yes its amazing) is a local favourite, along with the bacon and egg roll with sriracha mayo on a Japanese milk bun. Come lunchtime, Chanoyu rolls out the yuzu chicken burger with deep-fried chicken and yuzu pepper slaw to keep the hunger at bay. If you like things a little lighter, the vegan salad on toast – an intricately presented combination of greens, beetroot hummus, avocado and roasted red onions topped with lotus root chips – is an absolute must-try. House-made goodies like the baked yuzu cheesecake and the matcha custard tart are the perfect accompaniment to a cup of Kai Coffee or a matcha green tea latte.