Cav’s Steakhouse is a place that truly packs a punch, offering the finest meats and seafood in a family-friendly atmosphere. Located in Labrador, Cav’s Steakhouse offers fresh meat from its very own butchery, which is carefully aged, and then served to customers at its prime. Customers can order their meal, then select a specific steak from the cabinet displaying the range of high-quality meats. The extensive menu features popular favourites such as USA hickory-smoked pork ribs and fillet steak Diane, all served with a variety of delicious sides. Customers are also able to purchase the meat served in the restaurant fresh from the butchery, and takeaway options are available for most meals. Fresh fish and oysters are brought in everyday, with the option of adding prawns and calamari to a steak dish being available. Cav’s Steakhouse also has four beers on tap, an extensive cocktails list and an impressive wine selection on offer.