Cabukee cafe and tapas bar exudes the warmth of a farmhouse with the trendy trimmings of a chic inner-city cafe, a sentiment that is reflected in the modern Australian menu. Serving up some hearty winter spreads including sweet corn fritters and smashed avocado bruschetta alongside an array of lunchtime bites, the fare at Cabukee is filled with flavour, not pretence. On a Thursday, Friday and Saturday evening from 5:00 pm, Cabukee transforms into a trendy tapas bar that offers tastes of marinated chicken skewers, crumbed camembert, smoked chorizo, prawns and bacon-wrapped asparagus. Order a selection of plates or allow the chef’s to plate up something special with the Cabukee Chef’s Selection share platter for two.


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