Love smoked meats? You’ll love Burleigh Smoke House. The casual eatery, just a stone’s throw from the beach, is brimming with aromas of tender, slow-cooked meats like ribs, wings, brisket and pork belly. Despite the authentic meat flavours, this isn’t your traditional American-style smokehouse. Instead of hearty lashings of mac ‘n cheese and deep-fried delights, the meats are served with sides like sautéed green beans, chimichurri, finely shredded fancy coleslaw and fresh salads. Don’t worry – there’s still fries, onion rings and sweet potato fries to satisfy the urges (phew). Don’t worry if you’re vegetarian – you’ll find a killer smoke vegetable stack here.