After it was forced to close its doors in 2016 to make was for an apartment development, Kirra favourite Bread ‘n’ Butter reopened in late 2018 with a fresh new look. With a Spanish and Italian lean, the new Bread’n’Butter offers a menu of pizzas, share plates, salads, handmade pastas and gnocchi, with everything from the sauces and accompaniments to the hand-leavened pizza bases, made from scratch in house. Snacks like butterflied wild-caught king prawns with salsa verde and chorizo-topped patatas bravas will get you started, while appetising larger dishes like the handmade gnocchi in a simple butter, garlic and sage sauce, and the four-cheese pizza will fill the more sizeable gaps. Sweet tooths have the difficult choice of capping it off with traditional Spanish churros with chocolate dipping sauce, Nutella pizza or the traditional Italian tiramisu. Behind the bar you’ll find local and international wines (including Italian wines on tap), tap beers and a series of fun cocktails.