Boudoir Lounge is a bar and dining spot with one unique addition – it has its own beauty parlour. So, not only can you sip martinis and snack on sashimi, both ladies and gents can also get their nails done, hair styled or brows perfected, all under the one roof. The unique bar-meets-beauty-salon concept is the brainchild of local businessman Harvey Gebara, who set out to create a space that ‘combines self care with leisure’. In the kitchen, chef Tamara Zeppelini oversees Boudoir Lounge’s Mediterranean-style menu, which covers share plates, salads and mains. Think bites like housemade chickpea falafel with tomato and currant salsa, and beetroot-cured salmon sashimi with za’atar-spiced fennel and pink-grapefruit pearls, through to housemade hummus layered with Mediterranean-style minced beef, pine nuts and pita bread for dipping.