Boom Boom Burgers is the latest venture from Michelin-starred chef Meyjitte Boughenout, former owner of Absynthe French Restaurant, and Arnaud Ollivier and offers American classics with a little French finesse. Be tempted by more than a dozen different varieties of burgers including the house’s signature Smoking Hot burger that arrives at your table under a dome of billowing vapour. While unassuming in appearance, the burger is anything but and is made with a cloud-like brioche roll that is topped with smoked beef that has been aged for 150 days, mushrooms, cucumber, spinach, cheddar and secret sauce. At Boom Boom Burgers, it’s all about the flavour and given the gents’ background in fine food, it’s something they know a thing or two about. If you’re in a hurry, call ahead and they will bring your order right to your car.