You’ll find Bonnie’s on Expo Court, slinging local Cr8ive coffee (roasted nearby in Nerang), morning eats and hearty lunch fare from 6:00 am daily.The Bonnie’s menu aims to please the crowds from morning to afternoon, kicking off with bacon-and-egg English muffins, simple smashed avo, and a maple-bacon hash-brown stack smothered in hollandaise. Later on, it’s all about burgers (grilled beef, chicken, fish and veg) towering high on buttery brioche buns, and sub-style sandwiches with lip-smacking fillings like juicy pulled beef – all best sided with old-school gravy-smothered chips. The offering of 15-hour slow-cooked meats are also a hot contender for lunch orders – think rosemary lamb shoulder, melt-in-your-mouth mustard beef and slow-roasted chicken, which you can have on a mixed plate with Greek salad and chips, or lovingly jammed inside a shiny brioche sub.