Bondi Grill’e Burleigh


Love ribs, burgers and steaks? You’re in the right place. Bondi Grill’e, located beneath Burleigh’s Ambience tower, is the sibling to the (more-casual) Coolangatta venue of the same name, offering a larger and more refined menu. To start, think shareable dishes like seared saku tuna with pickled vegetables, grilled king prawns with garlic butter and chilli oil, and slow-roasted pork belly with carrot puree, dried grapes and red-wine jus. There’s a solid series of steaks on offer, ranging from a Darling Downs rib eye to a one-kilogram Cape Grim tomahawk, which are all smothered in a top-secret baste before being grilled and served with either chips or a baked potato. The full and half racks of slow-cooked beef, lamb and pork ribs are (very) hard to pass up, as are the juicy towering burgers and delicious chargrilled whole and half chickens. However you roll, just be sure to add a bowl of roasted potatoes with goats cheese and paprika-dusted pepitas on the side.



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