One look at Black Sheep Bistro’s blackboard and it becomes abundantly clear that this is not your typical suburban restaurant, rather than sirloin you’re more likely to find brisket and alongside pork belly, you’ll also find pork shoulder. The blackboard menu reflects the establishment’s nose to tail philosophy philosophy and is constantly changing; depending on what owner and chef, Sian Bressolles, has on hand. Get your weekend off to a stellar start with a breakfast burger or give the house favourite Bubble ‘n’ Squeak a whirl, for lunch, it’s hard to go past the steak sandwich and pulled pork burger. Drop in on Thursday evening for the brand new tapas night and munch on a selection of tapas plates for just $10 each.