Baskk is the latest venture from Steve and Donna Archdeacon, the owners of the popular hill-top Cafe Dbar, which overlooks Point Danger. The duo’s brand-new beachfront venue certainly cuts a striking figure on the Coolangatta beachfront – the fit-out is beyond impressive, with white textured rendered walls, driftwood features and beautiful furnishings forming the bones of the distinctive and stylish new beachfront destination. Chef Oscar Wade, who hails from Luke Mangan’s Glass Brasserie, is heading up the Baskk kitchen with a well-curated share-style menu that compliments the casual yet refined nature of the space. The magic produced in the kitchen is mirrored behind the bar, with a fun and refreshing focus on cocktails and champagne.


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