Relaxed and stylish, Avvia has a food philosophy that utilises the best ingredients that can be found locally. From cultivated plants grown from heirloom seeds, wild-harvested leaves, flowers, barks and roots, local fish, seaweeds, coastal grasses and pastured meat to poultry and eggs from small farmers, Avvia is all about the flavours from the local area. In the kitchen the team brines, smokes and cures, and embraces modern cooking techniques to introduce flavours to the menu that are both familiar and strange. Try a duck salad with a twist, the Benedict Okonomiyaki breakfast, handmade prawn dumplings or a seafood paella, all washed down with perfectly matched wine or a Toby’s Estate coffee.