A couple of shops down from 5b2f Bakehouse is where you will find ATTO Korean Cuisine, which is the handiwork of Yongsul Lee, who also goes by the name Stefano. Translating to mean ‘gift’ in Korean, ATTO is his gift to the Gold Coast. The food is undoubtedly the hero here, fusing traditional Korean flavours with innovative techniques and modern plating to deliver something that’s familiar yet exciting all in the same bite. The dinner menu opens with a selection of cold starters including natural oysters with plum-soy vinaigrette, finger line and Korean chilli, alongside kingfish sashimi resting on a bed of kohlrabi, shiso, onion chive and Stefano’s own house-made gochujang sauce (fermented chilli paste). A serve (or two) of the K.F.C (Korean fried chicken) is an absolute must, which pairs nicely with the ATTO prawn burger, which contains prawn katsu, pickled zucchini tartar and fermented chilli mayo. The mains are equally as exciting, with a charcoal-grilled Moreton Bay bug and braised pork belly. Finish your feast with a serve of refreshing magno bingsu, which is shaved ice-cream topped with toasted lime meringue. ATTO is licensed with a succinct scattering of wines and other refreshments such as house-made sparkling fruit juice.

Hot tip, as the word spreads, tables are getting snapped up fast so best to book here to avoid disappointment.